Kat’s Birthday BBQ
Yesterday was Kat’s birthday BBQ at her house in Tukwila. And as such, Ryan and I met up with the rest of the INFO crew at her place for some bbq’ing goodness, time in the blazing sun, and badminton-foosball-karaoke-action. Good times!
Despite the heat, it was really great to be out in the sun with friends—eating oysters, haha. Now the last two times I’ve had oysters were at my family picnic two weeks ago and again at Oceanaire with Ryan and his parents. Both times the oysters were a bit too slimy and cold for my liking, but right when I had given up on this daunting shellfish, Kat’s grilled oysters convinced me otherwise. (Ha, am I really writing a paragraph on oysters?) They were great dipped in lime juice with salt and pepper and complimented with a cold beer. Add in some crazy good fried eggrolls and me sitting in the shade at a picnic table with friends and well, yeah…bliss, I tell you.


