Month: March 2010
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Seattle: “El Diablo” at Tango
El Diablo ($10) Bittersweet cube of sinfully rich dark chocolate graced with cayenne, spicy almonds, cocoa nibs and burnt meringue finished with a tequila caramel sauce I actually didn’t have this dessert but Ryan did. I think the description and the photo alone does it justice. The one bit I had was incredible. That said,…
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San Francisco: Tamarind Prawns at Colibri
I dig this place. Colibri Mexican Bistro is one of my favorite restaurants in downtown San Francisco. Ryan and I first went here for tapas on our third anniversary a few years ago. I had the chance to go back last month to try their lunch. Pictured above are some delicious prawns drenched in a…
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Seattle: Eighteen Individual Eyes at Sunset
Sent from my iPhone
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Ezell’s Famous Chicken is the Best in Seattle
Sent from my iPhone Their chicken is so good I only paused to take a photo of dessert: sweet potato pie.
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Rice Noodle Soup I Made
Bihon noodles with ground turkey meat cooked in a cilantro sesame marinade, in chicken broth with soy sauce and minced garlic. Topped with chopped green onions, basil leaves, and crunchy fried garlic. Sent from my iPhone It’s been a long day and I wanted soup. Time to prepare: 15 minutes and no recipe! Somehow it’s…
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Seattle: Cornetto Dopio at Tutta Bella
Sent from my iPhone
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Blanton’s Meets J.W. Blue
Trevor Iwaszuk Sean Fortier Photos by Ryan Prins
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Seattle: Crepe Cafe and Wine Bar
Sent from my iPhone
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Olympics Men’s Short Track – Apolo Ohno Finish
Photo by Ryan Prins So far, Ryan has posted photos from our first 3 days in Vancouver. Unlike my photos, he captured some pretty neat shots of the athletes. This one is of Apolo Ohno finishing in 1st place during the short track qualifications. It was a crazy intense moment; I’m pretty sure I completely…