Rice Noodle Soup I Made

Wednesday, March 17, 2010

Bihon noodles with ground turkey meat cooked in a cilantro sesame marinade, in chicken broth with soy sauce and minced garlic. Topped with chopped green onions, basil leaves, and crunchy fried garlic.


Sent from my iPhone

It’s been a long day and I wanted soup. Time to prepare: 15 minutes and no recipe! Somehow it’s the best soup I’ve ever made. *slurp*

One Response to “Rice Noodle Soup I Made”

  1. val says:

    Yay, so proud of you!

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