a digital scrapbook

Last night my cousin Ernelyn taught us how to make gnocchi!

Making dough on the counter? Ok!

Roll it out.

Woo hoo! Almost time.

Nom nom nom.

Yum! Gnocchi never tasted so good.

Organic, fair-trade jasmine rice, organic coconut milk,
organic raisins and a touch of brown sugar and cinnamon.
Topped with toasted coconut.

This is my new favorite menu item at Portage Bay. It makes me feel all sorts of warm and fuzzy. Delicious and incredibly filling. This bowl? Three servings, easy.

Tastes as good as it looks. Real apple chunks up in here.